American Red Cross
Food Storage Chef and the American Red Cross
Since early 2011, the people of Food Storage Chef partnered with the American Red Cross in effort to start a revolution of emergency preparation and food storage preparedness.
Since the founding of the Red Cross, by Clara Barton in 1881, it has grown into one of the worlds largest and most known non-profit charities that gives almost 92% of its donations to the people who need it most.
This selflessness and long time dedication has made the charity one of the highest rated and most trusted charities in the world.
The Food Storage Chef looks forward to the many years that we can contribute to the success of the American Red Cross and help prepare every family with a supply of food storage.